2010 Symposium, the first session, was held on October 13-15 in Shanghai. We have invited below prominent speakers to purely provide education for the industry.
Dr. Guoyao Wu (Professor of Texas A&M University Associate and Texas)
Topic: Intestinal Amino Acids Biochemistry and Nutrition.
Dr. Adam Moeser (Assistant Professor, College of Veterinary Medicine, North Carolina State University)
Topic: Nutritional and Immunity of Early Weaned Pigs.
Dr. Joe Crenshaw (Associate Professor, Animal and Range Science Department, North Dakota State University)
Topic: Application of Immunonutrition.
Dr. Gary Alle (Professor, in Department of Philosophy-Nutritional Sciences & Unit Leader in Dept. of Animal Sciences for University of Missouri- Columbia.)
Topic: Protein and Amino Acid Nutrition.
Dr. Brian J. Bequette (Associate Professor, in Department of Animal and Avian Science, University of Maryland, College Park)
Topic: Peptides Absorption and Utilization.
Dr. David Meisinger (Executive Director of the US Pork Center of Excellence)
Topic: Introduction of the New Swine Nutrition Guy.
Dr. Bing Yu (Associate Professor, Assistant Director of Animal Nutrition Institute Sichuan Agriculture University)
Topic: Nutrients and Gut Health.
Dr. Romain D’lnca (Swine Specialist in France)
Topic: Intestinal Physiology and Growth.